For us, quality means the milk is processed at our plants into high-quality dairy products with lots of experience and competence.
This way, we are able to offer a wide range of delicious products for daily consumption and any time of day.
While the farms in our cooperative may vary, they all have one thing in common. When producing our milk, our farmers pay attention to maintaining and conserving cultural landscapes according to tradition. Some even offer holidays or tours at the family-run farms. This special kind of interaction brings farmers and interested people together, facilitating common understanding. It provides visitors with the opportunity to get to know local dairy cows and even enjoy close contact.
Every day, we give it our best to produce high-quality dairy products. The farmers of our cooperative farms as well as our employees at the dairy plant safeguard and promote sustainable values – including for future generations. This commitment forms part of our DNA. Sustainability is becoming more and more important in the dairy industry and is an integral part of our company philosophy.