Yella on bread

The spread made from cream and yoghurt is a light alternative with 28% fat. Spread on bread or rolls together with jam for pure indulgence. Yella is also excellently suited for enhancing soups and sauces instead of crème fraîche, for example.

Nutritional  values per 100g
Energy1127 kJ / 273 kcal
Fat27,8 g
- of which saturates 18,6 g
Carbohydrate2,9 g
- of which sugars 2,9 g
Protein 2,9 g
Salt0,38 g