Yella on bread
The spread made from cream and yoghurt is a light alternative with 28% fat. Spread on bread or rolls together with jam for pure indulgence. Yella is also excellently suited for enhancing soups and sauces instead of crème fraîche, for example.
| Nutritional values per 100g | |
| Energy | 1127 kJ / 273 kcal |
| Fat | 27,8 g |
| - of which saturates | 18,6 g |
| Carbohydrate | 2,9 g |
| - of which sugars | 2,9 g |
| Protein | 2,9 g |
| Salt | 0,38 g |
