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Yella on bread
The spread made from cream and yoghurt is a light alternative with 28% fat. Spread on bread or rolls together with jam for pure indulgence. Yella is also excellently suited for enhancing soups and sauces instead of crème fraîche, for example.
Nutritional values per 100g | |
Energy | 1127 kJ / 273 kcal |
Fat | 27,8 g |
- of which saturates | 18,6 g |
Carbohydrate | 2,9 g |
- of which sugars | 2,9 g |
Protein | 2,9 g |
Salt | 0,38 g |