The Kröll and Drescher families tackle change together.
Straight from the regions where our farmers keep their cows, gently processed and full of flavor: Using the finest cow’s milk, we produce a colorful variety of products that stand out for their high quality, genuine freshness, and unparalleled taste.
We are a dairy and food group with a cooperative structure that processes more than 2 billion kg of milk annually into high-quality dairy products such as drinking milk, condensed milk, quark, cheese and many other dairy products. Our cooperative Executive Board and Supervisory Board are made up of volunteer farmers.
Everyone's talking about sustainability, environmental protection, and carbon neutrality. This is also true in the Homberg district of Mörshausen. But the Frese family isn't just talking about it; they're actively pursuing carbon reduction. Over the past three years, they've received support from Hochwald, Wagner, Nestle, and Nürtingen University as part of the NetZero project. A visit to the farm provides a firsthand experience of growth and transformation.
The Kröll and Drescher families tackle change together.
The Wender family is getting their Wiesenhof farm ready for the next generation(s).
The Essich family uses innovative solutions.
Everyone's talking about sustainability, environmental protection, and CO2 neutrality. This is also happening in the Mörshausen district of Homberg.
At the Schäfer family farm, generations work hand in hand for a secure future.
This is not about promotional campaigns, but the desire to present one's work transparently.
Modern agriculture combines animal welfare with consumer interests with the economic interests of farmers.
