The new Bärenmarke Barista Milk produces a perfect milk foam – barista style. Whether it’s frothed warm or cold, or the equipment used to make it.
Germans love foamed milk: Approx. 65% of people in Germany regularly drink speciality coffees with foam such as cappuccino or latte macchiato. To ensure that this can also be successfully enjoyed at home, Bärenmarke has developed its new Barista Milk. The special recipe used in the production of Barista Milk guarantees a creamy and fine milk foam with a velvety-smooth texture. It forms a light layer on top of the coffee that lasts a long time. Whether you're using a whisk, an electric milk frother or any other foaming tool, Bärenmarke Barista Milk produces perfect milk foam in no time at all. This makes it the best choice for a rich, modern coffee-drinking experience and ideal for use at home. Plus, it’s produced without preservatives and is GMO-free.
Bärenmarke Barista Milk will be available in stores from mid-April. Its launch will be supported by a wide-reaching TV advertising campaign, target group-specific online communication and an extensive VFK package of measures.
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