Sustainability for the future

As a manufacturer of food products for daily consumption, our goal is to fulfil our customers’ requirements. Compliance with legal provisions is a matter of course for us. We design our production processes with consumer protection, hygiene, environmental protection and occupational safety in mind.

Our production sites, production areas and product groups are certified according to various standards and are externally audited on a regular basis:

Certifications for specific product groups

  • Kosher
  • UTZ – sustainably produced cacao
  • RSPO – sustainably produced palm oil

Quality and food product safety management system certifications (location-specific)

  • IFS Food (International Featured Standard Food) – all locations
  • BRC (British Retail Consortium) – specific locations

Energy and environmental management system

  • ISO 50001 Energy management – all locations
  • ISO 14001 Environmental management – specific locations


  • SMETA – specific locations

We are committed to the principle of sustainability. We process raw materials in a way that conserves resources as far as possible and design our processes such that they minimise the negative environmental impact as much as possible. Together with milk producers, suppliers, service providers and employees, we work according to sustainable principles at all times and take responsibility for the future.

As a producer of high-quality food products, we also take our social responsibilities towards society, our milk suppliers, our partners and our employees seriously. Our code of conduct, which is available on this site for you to download, lays out the values on which Hochwald’s business is based.

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